Marketing LeadershipBrief B-959
Red Lobster Names Andy Pitts CMO and Jon Tryzbiak CIO
Red Lobster has appointed Andy Pitts chief marketing officer and Jon Tryzbiak chief information officer, completing a dual C-suite reset following the chain's November 2024 emergence from Chapter 11 under Fortress Investment Group.

Red Lobster has appointed Andy Pitts to chief marketing officer and Jon Tryzbiak to chief information officer, the casual-dining seafood chain confirmed this week through a brief corporate release distributed to regional press outlets.
The dual hire closes out a C-suite search that had been underway since the brand emerged from Chapter 11 protection roughly seven months ago under new owner Fortress Investment Group. Red Lobster filed for bankruptcy in May 2024 and exited court supervision in November 2024, with Fortress acquiring substantially all operating assets.
What does the marketing seat cover?
Pitts inherits a marketing function that has cycled through multiple occupants in recent years as the chain reset its value proposition around promotional seafood pricing and a broader menu simplification effort. Casual-dining CMOs at Red Lobster's scale typically own four workstreams: brand positioning, media and acquisition spend, loyalty economics, and field marketing support for company-operated restaurants.
The My Red Lobster Rewards database is the most valuable first-party asset the brand controls. A new CMO will be measured in part on whether the program is re-platformed, expanded with paid tiering, or integrated with the chain's online ordering channel.
What does the CIO seat touch?
Tryzbiak's remit sits alongside the marketing hire. Restaurant CIOs in 2025 are working through three priorities: point-of-sale consolidation, integration of online ordering with kitchen display systems, and reduction of third-party delivery commission exposure. The Red Lobster technology stack carries additional legacy weight from an enterprise resource planning modernization completed under Thai Union Group's prior ownership.
Thai Union, the Thailand-based seafood supplier, took majority control of Red Lobster in 2016 and held the chain through its bankruptcy filing.
How big is the CMO remit in absolute terms?
Red Lobster operates more than 500 restaurants in the United States and additional international markets. Casual-dining CMOs at that scale typically oversee annual media budgets in the eight-figure range and manage agency relationships spanning creative, media buying, social, and field marketing. The position has historically reported to the chief executive officer.
The brand's most visible recent campaign centered on $20 endless shrimp, a value message that drew heavy foot traffic but compressed margins. Whether the next CMO retains that promotional anchor or pivots toward higher-check menu occasions is the open strategic question.
What should brand-side observers watch next?
Three signals will indicate whether the Pitts-Tryzbiak tenure is bedding in:
- A refreshed or re-platformed loyalty program within the first two quarters
- Capital expenditure disclosures on kitchen and front-of-house technology
- The next quarterly marketing spend data, which will reveal whether media mix is shifting away from broadcast-heavy weighting
What is still undisclosed?
The company release carried only titles and names. Red Lobster has not yet shared start dates, reporting structures, or the agencies and partners that will work with the new marketing and information leadership. A fuller introduction from the chief executive officer is the customary next step.
For the marketing-leadership audience, the headline is straightforward: a 500-unit casual-dining chain rebuilding its operating base has put a new CMO and a new CIO in place on the same week. The performance bar will be set by the comparable base left behind by the bankruptcy closure, and by the appetite Fortress shows for reinvestment in brand and technology over the next four quarters.
Source: Google News: chief marketing officer
Filed under
- red-lobster
- cmo-appointment
- cio-appointment
- casual-dining
- restaurant-industry
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Market editor covering people, launches and day-to-day practice in marketing leadership at CMO Observer.
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